NOAH'S on the Beach is one of Newcastle’s most iconic family-owned hotels, offering accommodation, restaurant and function facilities in a spectacular beachfront location.

We are seeking an experienced, commercially focused Head Chef to lead our kitchen operations across restaurant, room service, conferences, weddings and events. This is a key leadership role responsible for food quality, team performance, cost control and overall kitchen profitability.

Key Responsibilities
Lead daily kitchen operations across restaurant and high-volume functions
Deliver consistent, high-quality food and menu execution
Manage food cost, labour cost, stock control and purchasing within budget targets
Lead, train and develop the kitchen team with transparent expectations and accountability
Ensure WHS, food safety and hygiene compliance at all times
Oversee stocktakes, ordering systems and supplier relationships
Work closely with F&B;, Functions and Hotel Management to deliver exceptional guest experiences

About You – Essential Criteria




Trade qualified Chef (Certificate IV or equivalent)
3+ years’ experience as Head Chef or senior kitchen leader
Proven ability to manage food cost and labour budgets in a high-volume environment
Solid leadership capability with confidence managing performance and giving feedback
Experience in hotel, function or multi-outlet operations
Computer literate (Excel, Word, ordering/rostering systems)

Why Join Us?
Lead the kitchen of one of Newcastle’s most recognised beachfront hotels
Influence menus, systems and kitchen culture
Work with an experienced and supportive leadership team
Make a direct impact on food quality, cost control and guest experience

Apply Now

If you are a hands-on leader who can balance quality, speed and solid commercial control, we’d like to hear from you. Apply via SEEK with your CV and a brief cover letter.

📌 Head Chef Noah's On The Beach Newcastle (Australia)
🏢 NOAH'S On the Beach
📍 Australia