Kingfisher Bay Resort on K'gari (Fraser Island) invites a Trade Qualified Executive Sous Chef to lead our food operations. Four kitchens, three restaurants, and staff dining demand hands-on leadership, robust quality controls, and a passion for hospitality.
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You will work with chefs, cooks and stewards, drive food safety standards, and foster a skilled kitchen culture in a UNESCO World Heritage setting.
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📌 Executive Sous Chef Island Resort Leadership Gold Coast
🏢 SeaLink K'gari (Fraser Island)
📍 Gold Coast
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