Commis Chef — Fast-Paced Seafood Kitchen, Growth Path (New South Wales)

Commis Chef — Fast-Paced Seafood Kitchen, Growth Path (New South Wales)

04 Aug
|
Doltone Hospitality Group
|
New South Wales

04 Aug

Doltone Hospitality Group

New South Wales

Lua by Luke Nguyen is one of Sydney's most exciting dining destinations, bringing vibrant Vietnamese cuisine to the iconic Sydney Fish Market.
With a thriving lunch and dinner service, we're looking for passionate Commis Chefs to join our growing team.
Backed by Doltone Hospitality Group, you will be part of a respected hospitality business known for developing outstanding people and delivering exceptional dining experiences.
#J-*****-Ljbffr

📌 Commis Chef — Fast-Paced Seafood Kitchen, Growth Path (New South Wales)
🏢 Doltone Hospitality Group
📍 New South Wales

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