The Role
As a Restaurant Manager, you'll be responsible for managing one of our restaurants, supporting an incredible team, and growing the FISHBOWL brand with us.
You'll lead Restaurant Supervisors and Mixers to deliver delicious food, and exceptional customer experiences, every time.
Skills And Experience
A passion for food and restaurant operations
The desire to make an impact on customers and team members
A can-do work ethic and ability to take initiative on projects
The ability to lead, motivate, and build efficient teams in a fast-paced environment
Strong leadership ability, approachability, and a reputation as a role model
Characteristics reflective of FISHBOWL's ethos: self-motivated, positivity, service-oriented, flexible, and ethical with a high degree of integrity.
Key Responsibilities
Reporting To Your Operations Manager Or Area Manager, You'll Oversee The Day-to-day Operations Of Your Restaurant, Working With Restaurant Team Members (who We Call 'Mixers') And Restaurant Supervisors, To Coordinate Restaurant Operations To Deliver An Exceptional Customer Experience While Managing Financial Performance.
You'll Be Expected To
Role model and reinforce FISHBOWL's people and culture standards
Understand and take action on key metrics (e.g. restaurant sales and costs) to allow for future growth
Manage all expected reporting, sales and expenses
Deliver superior customer service, to every customer, every time
Maintain critical standards of product quality, daily food safety and sanitation
Supervise and coach team members to grow with us.
Benefits




A fun and dynamic work environment
Competitive compensation
Discounts across locations (yes, even on your days off)
Training and continuous opportunities for career advancement
Team parties, sport events, and heaps more.
We're always up to something!
Why Fishbowl?
FISHBOWL is one of Australia's fastest-growing food brands, offering fresh, made-to-order salads with an Asian twist.
Founded in **** in Bondi, we have expanded to over 50 locations across the east coast of Australia (Sydney, Melbourne, Brisbane, the Gold Coast, and the Sunshine Coast).
In ****, we began our global expansion with the opening of our first restaurant in New York City (trading as THISBOWL).
Our founding mission – to change the culture of fast food – continues to drive our team of quality-obsessed foodies as we grow.
So why join us?
Well, we're not your average 'fast food' brand—we're all about doing things differently.
If you love outstanding food, leading with heart, and growing in a team that backs your growth, you'll fit right in.
We're here to help you thrive, not just work.
The Interview Process
Here's what you can expect during our recruitment process:
Initial pre-screen call with our Recruitment team (20 min)
2nd round interview – diving deeper into your experience and the scope of the role (45 min)
In-store trial with one of our Operations leaders – getting 'on the mix' with one of our teams (2 hours)
Final interview – wrap up of your trial and the role (1 hour)
Reference checks and move to offer.
#J-*****-Ljbffr

📌 Restaurant Manager (Sydney)
🏢 THISBOWL FISHBOWL
📍 Sydney