Part-Time Pastry Commis Chef — Creative, High-Volume Kitchen (Melbourne)

Part-Time Pastry Commis Chef — Creative, High-Volume Kitchen (Melbourne)

04 Aug
|
Accor
|
Melbourne

04 Aug

Accor

Melbourne

Pullman & Mercure Melbourne Albert Park is seeking a part time Pastry Commis Chef to join our busy kitchen team. You will assist with pastry production, contribute to high-quality plates, and support daily kitchen operations under the Executive Chef.
We value creativity, teamwork and flexibility to cover breakfast, lunch and dinner shifts, including weekends. Join a premier Melbourne venue within the Accor family and help deliver exceptional guest experiences.
#J-*****-Ljbffr

📌 Part-Time Pastry Commis Chef — Creative, High-Volume Kitchen (Melbourne)
🏢 Accor
📍 Melbourne

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