Chouette Cake & Dessert is seeking an experienced and reliable Pastrycook to join our bakery café in Underwood on a full-time basis.
Our menu combines contemporary café products with Korean-inspired cakes, flavours, presentation styles and seasonal trends.
The successful applicant should have solid pastry-production and cake-finishing skills.
Practical knowledge of Korean-style baking and desserts, or experience producing similar Asian-style products, will be highly regarded.
Key responsibilities include:
Preparing and producing cakes, pastries and desserts
Preparing cake bases, fillings, creams and other components
Decorating and finishing products to a consistently high standard
Following recipes and daily production schedules
Maintaining consistency in taste, appearance and portion size
Checking ingredient quality and monitoring stock levels
Minimising waste and using ingredients efficiently
Maintaining food-safety, hygiene and cleaning standards
Assisting with seasonal and Korean-inspired product development
Coordinating effectively with the bakery and front-of-house teams
The successful applicant should have:
Relevant pastry qualifications or substantial commercial pastry experience




Strong cake-finishing and decorating skills
Experience working in a busy commercial bakery or pastry kitchen
The ability to work independently and meet production deadlines
Good knowledge of food safety and workplace hygiene
An understanding of Korean dessert trends, flavours and presentation styles
Reliable availability for early starts, weekends and public holidays
Korean-language ability is highly regarded due to the workplace environment and communication with Korean-speaking team members
This is a full-time position averaging 40 hours per week.
Working hours will be arranged through a rotating roster and will include early-morning starts, weekends and public holidays.
Applicants must be able to meet these roster requirements consistently.
Chouette Cake & Dessert offers a stable position within a busy multicultural bakery café.
We are looking for someone who takes pride in craftsmanship, consistency and presentation and who can contribute to the continued development of our distinctive product range.
Remuneration range $***** - $*****
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📌 Pastry Cook (Brisbane)
🏢 Rashi Joshi
📍 Brisbane