Job Summary
We are seeking a
Line Cook
to join the team at our busy restaurant.
In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
If you have a passion for creating meals that "wow," we want to hear from you.
Duties and Responsibilities:
Create menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Qualifications:
Previous experience in a similar role is preferred




ServeSafe or Food Handler's Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Compensation: $***** - $***** per hour
An extensive wine & spirits selection and the highest quality charcuterie, seafood, and dry‐aged prime beef, served in an elegant French Bistro‐inspired setting, in the heart of historic downtown Salisbury, NC.
Do you have the required license/certification required to perform this position?
*
How many years of previous experience do you have as a Line Cook?
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Referral code from a current employee If no code provided, add their name instead.
#J-*****-Ljbffr

📌 Line Cook (South Australia)
🏢 CARPE VINUM
📍 South Australia