Job Description Reporting to our Director of Food Beverage, this is a key leadership role responsible for overseeing all kitchen operations, driving quality and consistency, and delivering a contemporary, guest-focused food experience.
You will take full ownership of the kitchen, leading from the front and setting the standard across all areas of food production.
Your focus will include: Leading, mentoring, and developing a diverse kitchen brigade Driving consistency, quality, and presentation across all outlets and events Delivering a modern, contemporary Asian-inspired culinary offering Managing food cost, stock control, and supplier relationships Ensuring compliance with food safety, hygiene, and brand standards Collaborating with the leadership team on menus, activations, and guest experience Supporting the delivery of conferences, events, and high-volume service periods Qualifications We are looking for a commercially minded culinary leader who brings both creativity and discipline: Proven experience as a Head Chef or Senior Sous Chef in a high-volume hotel or restaurant environment Strong experience in modern Asian cuisine,



with the ability to deliver contemporary, relevant menus Demonstrated financial acumen, including managing food cost, margins, and overall kitchen performance A strong understanding of food safety, compliance, and WHS requirements A genuine passion for developing and leading high-performing teams A calm, solutions-focused approach in a fast-paced setting Additional Information Why Work With Accor?
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ALL Heartist Membership – Save on stays, food and drink at 5,500+ Accor hotels worldwide Friends Family Discounts – Share the perks with the people who matter most Learn Your Way – Access world-class training and career development programs Global Career Opportunities – With over 400 hotels in the Pacific and 110 countries worldwide, where you go is up to you Come As You Are – We're all about inclusion, individuality and creating a space where everyone belongs This isn't just a job.
It's your chance to be part of something bold, welcoming, and a little bit wild!

📌 Head Chef (Western Australia)
🏢 Novotel
📍 Western Australia