Job Description Bakers Delight Wyong is seeking a qualified and motivated Baker to join our bakery team.
The successful candidate will be responsible for preparing and baking a range of bread and bakery products while maintaining high standards of quality, consistency and food safety.
Key Responsibilities: Preparing and baking bread, rolls and specialty bakery products in accordance with Bakers Delight recipes and standards Measuring, mixing, kneading, shaping and proofing dough products Monitoring fermentation and baking processes to ensure consistent product quality Operating ovens and bakery equipment safely and efficiently Finishing and presenting bakery products to required standards Maintaining food safety, hygiene and workplace health and safety practices Monitoring stock levels and assisting with ingredient ordering Supporting team members and maintaining a clean and organised workspace Requirements Certificate III in Baking or equivalent qualification, or relevant industry experience Previous experience in a commercial bakery environment preferred Ability to work early mornings,



weekends and public holidays Strong attention to detail and commitment to product quality Ability to work efficiently in a fast-paced team environment Good time-management and organisational skills Knowledge of food safety, hygiene and WHS practices Reliable and punctual with a strong work ethic Benefits Reliable full-time employment Supportive and friendly team environment Ongoing training and development opportunities Consistent roster and working hours Opportunity for career progression within Bakers Delight Please submit your resume Here or apply in store at Bakers Delight Wyong.
Requirements Qualification: An Australian Certificate III in Patisserie/Baking Certifications: A current Food Safety Supervisor certificate (or willingness to obtain one quickly) is highly regarded.
Experience: A minimum of 2–3 years of relevant experience in a commercial cafe or bakery setting.
Relevant industry experience may substitute for formal qualifications.
Skills: Sound knowledge of baking techniques, ingredient characteristics, and a passion for artisanal quality.

📌 Experienced Baker (New South Wales)
🏢 A Plus Agency
📍 New South Wales