Cambridge Middle School Cook - 3 hours per day JobID: 752
Position Type:
Food Service/ Cook
Date Posted:
7/31/2026
Location:
Cambridge Food Services Department
Closing Date:
08/07/2026
Description
The primary mission of a Cook is to perform efficiently and effectively the assigned duties involving food preparation, cleaning and serving and to execute the necessary safety, sanitation and operational procedures for food preparation in the kitchen.
Job Summary
Prepares and serves meals in an attractive manner and as assigned by the Cook Manager
Operates all equipment in the kitchen including steamers, ovens, fryers, stoves, slicers, dishwasher etc.
Acquaints self with all cafeteria and kitchen operational procedures
Follows carefully all directions given by the Cook-Manager in the performance of assignments
Maintains orderly and clean work areas and rigid sanitation standards
Acquires knowledge of menus, recipes and quantity control
Adheres strictly to the prescribed standardized recipes and work schedules
Cleans the kitchen and cafeteria tables as deemed necessary to maintain cleanliness and a sanitary workplace
Assists the Cook-Manager in checking in supplies, stocking shelves
Washes pots and pans: silverware and serving trays if applicable
Stores and/or disposes of any un-served food




Prepares silverware/plastic forks and spoons, trays and straws for distribution at serving time
Assists student workers if they need assistance in the kitchen or dining area
Assumes supervisor role in absence of the Head Cook
Prepares food for next day menus
Performs cashier and related duties if applicable to cafeteria operations
Serves as a role model to instill belief in and practice of ethical principles and democratic values
Performs such other duties as the Cook-Manager, Food Service Director, Principal or Superintendent may assign
Mandatory trainingrequired throughout the year
This job description should not be interpreted as all encompassing, but merely representativeof the more important tasks performed by a position holder
Qualifications
Valid Driver's License
Cooking experience preferred
Minimum of high school diploma or equivalent
Basic computer knowledge
Have the ability to organize and perform lunchroom procedures
Working Conditions
Occasional exposure to blood, bodily fluids and tissue
Occasional interaction among unruly students
Occasional safety hazards including but not limited to: slips/falls, falling objects, lifting, hazardous chemicals/materials, ladders, electrical, cuts, burns, eye strain
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📌 Cambridge Middle School Cook - 3 Hours Per Day (Western Australia)
🏢 Cambridge City School District
📍 Western Australia