Chouette Cake & Dessert invites an experienced Pastrycook to join our bakery café in Underwood on a full-time basis.
Our menu blends contemporary café offerings with Korean-inspired cakes, flavours, and seasonal trends.
The successful applicant will have solid pastry-production and cake-finishing skills, with knowledge of Korean-style baking highly regarded.
This is a 40-hour-per-week role on a rotating roster, including early starts, weekends and public holidays.
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