Job Description
Preparing and serving coffee, beverages, and basic food preparation
Guide and lead the team throughout their shift
Assisting the Lounge Manager with day-to-day operations
Maintain focus on providing excellent guest experience at all times
Lead, mentor and train the food & beverage team
About the Employer
Compass Group Australia's dedicated Airline Lounge business delivers specialist services to meet the needs of travellers across lounge industries.
We pride ourselves on fresh and delicious offerings while balancing lower carbon intensive menu options; The delivery of our services allows us to partner with clients and reducing the impact of the lounge operations on the planet.
About the Candidate
A current RSA
Willingness to obtain Responsible Management of Licensed Venues (RMLV)/Approved Manager certification
Experience with Food & Beverage
Own reliable transport is preferred
Excellent attention to detail and a commitment to high standards
Punctual, reliable, and trustworthy
Safety mindset
Well-groomed and professional in appearance.
Contribute to the team with robust communication skills, high energy and a goal oriented focus
Work Environment
Penalty Rates
Travel Allowance
12 weeks of paid parental leave
Access to a wide variety of training & development
Immediate access to retail discounts only available with Compass Group employees
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