Team of 15 | Dynamic 5-star hotel | Excellent location
This is an exciting opportunity to join a energetic 5-star hotel, where you'll oversee all kitchen operations, inspire a talented team, and deliver exceptional dining experiences across our restaurants, bars, events, and in-room dining.
THE COMPANY
Award-winning luxury hotel group
Supportive and collaborative workplace
Global career progression opportunities
Exclusive staff discounts and benefits
THE ROLE
Report to the General Manager
Lead and mentor the culinary team to deliver outstanding guest experiences
Develop and refresh seasonal menus for restaurants, bars, and events
Oversee food quality, presentation, and consistency across all outlets
Manage food costs, budgets, rostering, payroll, and stock control
Maintain HACCP food safety standards
Create revenue-driving food events and promotions
Work closely with the F&B; and S&M; teams to develop exciting dining experiences




THE MUST HAVES
Previous Executive Chef or senior leadership experience within a 5-star hotel or premium hospitality environment
Strong leadership and team development skills
Relevant culinary qualifications
HACCP knowledge and experience
Excellent commercial and organisational skills
Unlimited work rights in Australia.
WHAT'S ON OFFER
Complimentary worldwide accommodation
Discounted accommodation for family and friends
Additional Leave
EAP
Ongoing career development opportunities
Hotel gym facilities
Discounted health insurance
Complimentary uniform dry cleaning
If you're a passionate culinary leader who thrives in a fast-paced environment and is ready to take the next step in your career, we'd love to hear from you.
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📌 Executive Chef | Brisbane Cbd
🏢 Aa Appointments
📍 Brisbane