Pier One Sydney Harbour is seeking a Commis Chef to join our kitchen team at 11 Hickson Road, Sydney.
You will support senior chefs, handle prep, and help deliver high-quality dishes across stations in a rapid-paced environment.The ideal candidate has at least 1 year in a commercial kitchen, is passionate about cooking, and eager to learn.
This part-time role offers training, meals, and a collaborative, inclusive workplace.
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📌 Junior Commis Chef – Learn & Grow In Kitchen (New South Wales)
🏢 67A9P
📍 New South Wales
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