Area 51 isn't just another venue, it's where imagination takes flight, laughter echoes through every corner, and unforgettable memories are made daily.
We're searching for an energetic, dynamic Venue Manager, with a strong food & beverage background, who's ready to help us create out-of-this-world experiences for families and kids!
YOUR MISSION
As the Area 51 Venue Manager at our Mount Gravatt location (inside Westfield Garden City), you are the gatekeeper to an enriching and dynamic environment.
Your purpose is to ensure our diverse range of an engaging venue is upheld, by overseeing crew training and managing the ongoing safety of our equipment in order to keep top-notch quality and customer experiences.
By fostering a culture of continuous improvement, you contribute to the growth and development of our centre, crew and the children we serve.
Your meticulous planning ensures a seamless blend of education and entertainment, creating an atmosphere where children thrive, learn, and create lasting memories in a protected and stimulating setting.
Strong food and beverage knowledge is crucial to the success of this role.
Your impact will include:
Driving growth and boosting EBITDALeading, training, and inspiring our stellar crewCreating magical party experiences that families rave aboutManaging operations like rostering, stock, and budgetsBeing a culture champion who embodies our core valuesEnsuring top-notch safety and service standards
A SNAPSHOT OF WHAT YOU'LL BE DOING
Leadership & Operations:




Roster and coordinate departments to maximise efficiencies and costOpen and close the venue with precisionTrain, motivate, and coach your crew to greatnessConduct one-on-ones with our command crew (supervisors)Manage maintenance schedules and equipment standardsOversee food and beverage costs, preparation, presentation and inventory
Guest Experience:
Handle customer feedback and resolve issues with finesseMaintain exceptional service standardsCreate celebration experiences that become cherished memories
Financial Mastery:
Manage COGS and stock like a bossReconcile daily takings and work within budgetsMonitor profit margins and drive financial performance
Safety First:
Oversee all health and safety protocolsManage accident reporting and analysisEnsure compliance with policies and procedures
WHAT MAKES YOU PERFECT FOR THIS ROLE
Strong food and beverage knowledgeExceptional customer service skills and professionalismThe ability to juggle multiple priorities with a smileFinancial savvy and budget management experienceA passion for creating joyful experiencesEnergy, enthusiasm, and flexibility in spadesTeam player mentality with a can-do attitude
HOW WE'LL MEASURE YOUR SUCCESS
EBITDA growth percentageCustomer satisfaction (GX scores)COGS percentage managementGross profit marginsStaff retention ratesTeam goal achievement
Ready to Launch Your Career Into the Stratosphere?
Be sure to include a cover a letter with your application, show us why you are right for the job.
We're not just looking for skills, we want personality!
Share a fun fact, quirky talent, or something delightfully unexpected.
#J-*****-Ljbffr

📌 Venue Manager (Brisbane)
🏢 Area 51 BNE
📍 Brisbane