Chef — Lead Kitchen, Seasonal Menus & Cost Control (New South Wales)

Chef — Lead Kitchen, Seasonal Menus & Cost Control (New South Wales)

05 Aug
|
Olea group
|
New South Wales

05 Aug

Olea group

New South Wales

OLEA Café Bar Bistro in Lindfield, NSW, is seeking a passionate and experienced Chef to join our kitchen on a full‐time basis.
You will help craft Italian and Spanish inspired menus, oversee food preparation, and lead a small kitchen team during busy service.The role focuses on menu development, HACCP compliance, stock control, rostering, and cost management, with a warm, community‐minded team and generous hospitality at the core of our service.
#J-*****-Ljbffr

📌 Chef — Lead Kitchen, Seasonal Menus & Cost Control (New South Wales)
🏢 Olea group
📍 New South Wales

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