Are you passionate about flavour, quality seasonal produce, and working in a fast-paced, creative kitchen?
Our vibrant Brewery restaurant is on the hunt for a talented Level 4 Cert Sous Chef to join our culinary team and help deliver an exceptional food experience that pairs perfectly with our craft brews.What You'll Be Doing:Leading and supervising a small team of chefs and kitchen hands.Ensuring consistently high standards of food preparation and presentation.Collaborating with the Head Chef to develop seasonal menus and weekly specials.Maintaining a clean, secure, and organized kitchen environment.Contributing ideas and energy to a dynamic, evolving food offering.What We're Looking For:Proven experience in a busy, quality-driven kitchen.Passion for fresh,



seasonal ingredients and creative menu development.Strong leadership and communication skills.Ability to thrive under pressure and maintain composure during peak service.A team player with a positive attitude and a love for great food and beer.Full working rights (no sponsorships)Why Join Us?
Work in a buzzing brewery setting with a passionate team.Opportunities for growth and development.Staff discounts on food and drinks.A supportive and inclusive work culture.Ready to bring your creativity to the plate and be part of something exciting?
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📌 Sous Chef (New South Wales)
🏢 Sydney Brewery
📍 New South Wales