We are seeking an experienced and driven Head Chef to lead the kitchen team at The Bower Hotel, Toowoomba.
This is an exciting leadership chance for a passionate chef who thrives in a fast-paced, high-volume environment and is eager to showcase their skills with charcoal, wood-fired cooking, and bold, flavour-driven food.
As Head Chef, you will oversee all aspects of kitchen operations, leading and inspiring a high-performing team while maintaining exceptional standards of quality, consistency, and efficiency.
You will be responsible for delivering outstanding food, ensuring compliance with food safety standards, managing costs, and creating a kitchen culture built on teamwork, accountability, and pride.
Working closely with management and our food consultant, you will help deliver a streamlined menu centered around a standout charcoal and wood-fire offering.
The menu will combine elevated pub classics with fire-driven hero dishes.
This role requires the ability to balance creativity with operational excellence, ensuring every service runs smoothly, even during high-volume periods.
Scope of Responsibilities
Lead and mentor the kitchen team, fostering a positive and productive work environment.
Develop and execute seasonal menus that reflect current trends and customer preferences.




Maintain the highest standards of food quality, presentation, and consistency.
Ensure compliance with food safety regulations and company policies.
Manage kitchen financial performance, including cost control, stock management, and waste reduction.
Collaborate with senior management and FOH teams to deliver an exceptional guest experience.
Drive innovation while balancing operational efficiency and profitability.
Prepared to cook with charcoal and open flame cooking
Skills and Experience
To be considered for this role, you will need:
Minimum 3+ years' experience in a senior chef or head chef position.
Strong leadership and team management skills.
Comprehensive knowledge of modern culinary techniques and industry trends.
Proven ability to manage budgets, food costs, and kitchen KPIs.
Excellent communication and organisational skills.
A passion for delivering outstanding food and customer experiences.
What We Offer
Competitive salary + performance incentives
Opportunity to lead a busy, well-established venue with strong trade
A supportive ownership team and clear direction
Career growth within a dynamic hospitality environment
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📌 Head Chef (Toowoomba)
🏢 The Bower Hotel
📍 Toowoomba