Mon O'Shea | Fremantle, Western AustraliaFull time | Hospitality & TourismMon O'Shea is a busy pub, restaurant and events venue looking for an experienced Restaurant Manager to lead the day-to-day operation of the business.Reporting to the Director, you will take full operational responsibility across the restaurant, pub, kitchen and events, leading the team and driving the commercial performance of the venue.KEY RESPONSIBILITIESWork with the head chef and kitchen team to design menus, and set dish pricing based on food costsCoordinate functions, events and promotional activities for the venueHandle purchasing and set pricing for goods within agreed budgetsKeep track of stock levels and takings, and manage ordering and inventoryUphold food safety and health standards across the venue and keep the space clean and well presentedCheck in with guests to gauge how satisfied they are with the food and serviceRecruit, train,



roster and oversee front of house staffDrive team performance against sales and cost targetsManage staff rosters and scheduling across all areas of the businessABOUT YOUAt least 2 years of experience managing a restaurant or hospitality venueQualification in hospitality, business or a related field (preferred)Solid leadership, budgeting and stock control skillsSound knowledge of food safety and health regulationsAvailable to work across a rotating roster including nights and weekendsWHAT WE OFFERFull-time, ongoing positionSalary: Successful candidate will be offered annual salary in the range of $80,000 to $100,000 plus superannuation with skills and experience.A senior leadership role with genuine responsibility across the venueRestaurant Manager at Garum by Guy Grossi
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📌 Restaurant Manager (Western Australia)
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📍 Western Australia