Banquets Junior Sous Chef - Lead Open Kitchen (New South Wales)

05 Aug

InterContinental Hotels & Resorts

New South Wales

05 Aug

InterContinental Hotels & Resorts

New South Wales

InterContinental Sydney Coogee Beach is seeking a Junior Sous Chef to lead our team during service, oversee kitchen operations and craft signature dishes that elevate our banquet and dining experiences.
You will work closely with the Executive Chef and Sous Chef to uphold high standards of food quality, cleanliness, and teamwork.The role focuses on Banquets but collaborates across the kitchen, supporting bar and restaurant as required.
#J-*****-Ljbffr

📌 Banquets Junior Sous Chef - Lead Open Kitchen (New South Wales)
🏢 InterContinental Hotels & Resorts
📍 New South Wales

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Business Development Representative (Outbound) (Sydney)

09 Aug

Leading

Sydney

09 Aug
Leading
Sydney

Description The Outbound Business Development Representative (BDR) is responsible for generating new pipeline by proactively engaging target accounts through strategic outbound prospecting. The ro [...]

Chef (Casual) - York On Lilydale (Mount Evelyn)

09 Aug

Recognized

Mount Evelyn

09 Aug
Recognized
Mount Evelyn

Job Description Chef | York On Lilydale | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great peop [...]

General Labourer - Multiple Positions (Adelaide)

09 Aug

Premier Constructions Australia

Adelaide

09 Aug
Premier Constructions Australia
Adelaide

< Back General Labourer - Multiple Positions Apply Now Adelaide SA, Australia Job Type Full Time & Casual About The Role We have multiple ongoing full time and casual work availab [...]