Job Description
Prepare, bake, decorate and present a full range of pastries, desserts, cakes, breads and confectionery to the hotel's quality and presentation standards
Execute daily mise en place with precision to ensure timely service across restaurants, banquets, room service, afternoon tea and special events
Adhere to standard recipes, maintaining consistency in flavour, portion control and presentation, while supporting the Pastry Chef and Sous Chef in seasonal menu planning
Ensure all food is prepared, stored and handled in full compliance with food safety regulations, HACCP protocols and NSW Food Authority requirements
Monitor stock levels, apply FIFO rotation and report ordering needs to minimise waste and prevent shortages
Maintain the pastry kitchen to the highest standards of cleanliness and organisation, operating and reporting on equipment safely and in line with WHS policies
Support and guide Commis Chefs and kitchen attendants, working confidently both independently and as part of the broader kitchen brigade
Qualifications
Certificate III in Patisserie (or equivalent) and current Food Safety Certificate, with sound knowledge of HACCP protocols and hygiene standards
2–4 years' hands‐on experience in a skilled pastry kitchen, ideally within a hotel, restaurant or specialised pastry environment
Proven progression to Demi Pastry Chef level (or equivalent), with a track record of producing desserts, breads, cakes and pastries to commercial standards
Strong pastry and baking skills, including chocolate and confectionery work, cake decorating and dessert plating to a high presentation standard




Confident in recipe scaling, production planning, inventory control and FIFO rotation, with sound food cost awareness and waste minimisation practices
High attention to detail and organisational discipline, with strong communication and problem‐solving skills, and a creative approach balanced with consistent adherence to standards
Additional Information
Why Join Sofitel Sydney Wentworth?
We value our people and offer:
Global discounts on accommodation, dining, bars and more across 100+ Accor hotels and partner venues worldwide
Generous leave entitlements, including birthday leave and up to 12 weeks parental leave
30% team member dining discount across our signature venues: Tilda, Bar Tilda, Delta Rue and Wentworth Bar
Career development opportunities within a globally recognised luxury hospitality brand
Ongoing learning and development, working alongside industry leaders
Onsite perks including complimentary dry cleaning, $2 barista‐made coffee, a $5 staff lunch buffet, and discounted city parking
A complimentary hotel stay package to celebrate your work anniversary
Free 24/7 access to our Employee Assistance Program for confidential wellbeing support
Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Please note that full working rights in Australia are required for this role.
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📌 Demi Chef Pastry (New South Wales)
🏢 AccorHotel
📍 New South Wales