Job Type: Permanent position | Full time position Job Description Ember & Ash Brisbane The Chef de Partie is responsible for the efficient operation of a designated kitchen section and for preparing and presenting food in accordance with Ember & Ash's standards, policies, and procedures.
This industry instrument is the Restaurant Industry Award MA****** Benefits Salary: AUD $80,000 per annum plus superannuation.
Task & responsibilities Food Preparation and Cooking Prepare, cook and present dishes in accordance with approved recipes, menu specifications and presentation standards.
Ensure all mise en place is prepared and organised prior to service.
Maintain consistency in food quality, portion control and presentation standards.
Monitor the quality of dishes at all stages of preparation and service.
Assist with menu development, seasonal menu changes and daily specials as directed by senior chefs.
Ensure all dishes are prepared and served within required service timeframes.
Kitchen Section Supervision Take responsibility for the day-to-day operation of an allocated kitchen section.
Coordinate and oversee activities within the assigned section to ensure productive workflow during service.
Supervise, train and provide guidance to Commis Chefs, apprentices and kitchen assistants.
Report operational issues, stock requirements and service readiness to the Sous Chef or Head Chef.




Assist in maintaining productivity and high performance standards within the kitchen team.
Ensure compliance with food safety legislation, health regulations and company policies.
Assist with ordering, receiving and monitoring stock levels for the assigned section.
Minimise food wastage through effective stock rotation (FIFO) and portion control practices.
Qualification & experience Certificate IV in Commercial Cookery or equivalent qualification.
Minimum 1 - 2 years' experience in a senior chef role within a commercial kitchen.
Strong leadership and team management skills.
Excellent knowledge of food preparation techniques and kitchen operations.
Sound understanding of food safety and HACCP requirements.
Strong organisational and communication skills.
Ability to work effectively in a fast-paced environment.
Passion for quality food and attention to detail.
About Company The Trustee For Clb Afterdark Trust & The Trustee For Justin Lane Brisbane Unit Trust & Ter Holdings Pty Ltd trading as Ember & Ash, located at 132 Constance Street, Fortitude Valley QLD ****, is seeking an experienced and motivated Sous Chef to join our growing culinary team.
Ember & Ash is a contemporary hospitality venue featuring a café, restaurant, rooftop bar and event spaces, specialising in modern Australian cuisine with a focus on wood-fired and charcoal-grilled cooking.
Salary: $*********** Job Publish: ********** Job Expire: **********
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📌 Sous Chef (Full-Time Position) (Brisbane)
🏢 Sociable Tech
📍 Brisbane