Salary: $78,000 - $82,000 per annum plus Superannuation
Employment type: Full time
About Us
Singh's Curry House Narangba is a much-loved Indian restaurant in Narangba, QLD, celebrated for staying true to authentic Indian cooking.
Locals keep coming back for our warm hospitality and bold, flavour-packed dishes.
We're looking for a talented, experienced Chef to join our team full-time.
About the Role
As a Chef at Singh Curry House Narangba, you will plan and organise the preparation and cooking of a variety of Indian dishes, maintain high standards of food quality and presentation, and ensure a smooth and efficient kitchen operation.
You will work closely with our kitchen team and management to plan menus, control costs, and ensure consistency in taste and presentation.
Key Responsibilities
Plan and organise the preparation and cooking of a variety of Indian dishes according to our recipes and standards
Plan menus and develop new dishes and specials in consultation with management
Estimate food and labour costs, and cost menu items accordingly
Monitor and maintain inventory levels, ordering and restocking raw materials and supplies as needed, ensuring food is stored in temperature-controlled facilities
Monitor the quality of dishes at all stages of preparation and presentation
Discuss food preparation issues and feedback with management and kitchen/waiting staff,



and work collaboratively to resolve them.
Prepare and cook a variety of Indian dishes according to our recipes and standards
Demonstrate cooking techniques and advise kitchen staff on cooking procedures
Train, supervise and delegate tasks to kitchen staff to ensure smooth, efficient kitchen operations
Ensure compliance with food safety and hygiene standards and regulations at all times
Maintain a clean and organised kitchen, following proper cleaning and sanitisation procedures
Adhere to all company policies, procedures and workplace regulations
Requirements
Minimum of 3 years of relevant experience as a Chef in a high-volume restaurant
Certificate IV in Commercial Cookery/ Kitchen Management and a Diploma in Hospitality Management (or equivalent trade/vocational qualification)
Strong knowledge and experience in Indian cuisine
Ability to work in a fast-paced environment and manage multiple tasks simultaneously
Excellent time management and organisational skills
Robust leadership and communication skills
Ability to work well within a team environment
Availability to work evenings, weekends and public holidays as required
What We Offer
A competitive salary, superannuation, opportunities for growth and development, and a positive, supportive work environment.
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📌 Indian Cuisine Chef (Queensland)
🏢 Talent Trail
📍 Queensland