Job Type: Permanent position | Full time position
Job Description
MITTAGONG R S L CLUB LTD At Mittagong RSL Club, we are committed to providing exceptional hospitality, quality dining, and outstanding customer service in a welcoming and family-friendly environment.
Our Club offers a diverse range of dining options, entertainment, and community facilities, ensuring every member and customer enjoys a memorable experience.
We take pride in delivering high-quality food and beverage services, maintaining excellent service standards.
Friendly and supportive kitchen working setting.
Opportunities to learn new skills and grow in your career.
Regular work schedule with reliable working hours.
Good salary based on skills, experience, and work performance.
Responsibilities
Assisted in planning menus, estimating food requirements, and maintaining appropriate stock levels to support efficient kitchen operations.
Monitored the quality of raw ingredients and inspected finished dishes to ensure consistency in taste, presentation, and portion control.
Supervised food preparation and coordinated kitchen activities to ensure timely service during busy restaurant and function periods.
Ordered, received, and stored food supplies, ensuring correct stock rotation and minimizing food wastage.
Ensured compliance with Food Safety, HACCP,



and Workplace Health and Safety (WHS) regulations by maintaining high standards of hygiene and sanitation.
Trained, supervised, and supported junior chefs and kitchen staff in food preparation techniques, safe work practices, and quality standards.
Operated and maintained commercial kitchen equipment safely while ensuring a clean, organized, and efficient kitchen environment.
Prepared meals for functions, events, and special dietary requirements while maintaining quality and consistency.
Worked closely with the Head Chef and front‐of‐house team to deliver excellent customer service and maintain efficient kitchen operations.
Task & responsibilities Planned, prepared, seasoned, and cooked a wide variety of meals in accordance with approved menus, recipes, and customer requirements.
Qualification & experience
Strong food preparation and cooking skills
Knowledge of menu planning
Good food presentation and plating skills
Understanding of food safety and kitchen hygiene
Stock control and FIFO inventory management
Ability to work well under pressure in busy service periods
Teamwork and clear communication skills
Leadership and staff training abilities
Relevant qualification in hospitality
About Company
Salary: $***********
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