Minor Hotels' Oaks Cypress Lakes Resort in Australia seeks a Food & Beverage Manager to lead the restaurant and bar operations.
The role focuses on delivering exceptional guest experiences, managing a service team, and driving continuous improvements.Evening and weekend availability is required to support peak times.
The ideal candidate has 12+ months in a supervisory role in hospitality, RSA certification, and robust leadership with a customer-first mindset.
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📌 Strategic Food & Beverage Manager (Evenings/Weekends) (New South Wales)
🏢 Minor Hotels ANZ
📍 New South Wales
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