Sous Chef (New South Wales)

Sous Chef (New South Wales)

05 Aug
|
Grill Americano Sydney
|
New South Wales

05 Aug

Grill Americano Sydney

New South Wales

About Grill Americano Sydney
Following the success of the Flinders Lane original, this new outpost of our opulent Venetian-style steakhouse makes its home in one of the city's most significant architectural icons.
Reimagining the Grill Americano concept especially for Sydney, the restaurant is a vision of grandeur and glamour, showcasing a lauded wine program, and ever-evolving menus centred around the kitchen's prized wood oven and Josper grill.
About Lucas Collective
Formerly known as Lucas Restaurants, Lucas Collective is brought to you by restaurateur Chris Lucas.
Proudly founder-owned and led, our independent hospitality collective is hometo the country's most loved and acclaimed restaurant, bar and event brands —including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.
About the Opportunity
Lead a team of high-performing and dedicated chefs.
Ensure the highest standards of quality, consistency and efficiency of BOH operations.
Your leadership will be key in establishing the operational foundations of Grill Americano Sydney, guiding the team through the challenges of a new opening and setting the stage for long‐term success.
We are able to sponsorship for successful candidates
The Ideal Candidate Must Have
Experience as a Sous Chef in a premium a-la-carte restaurant
Demonstrated success in leading a high-performing team
Passion for global cuisine trends
Understanding of financial budgets,



food and labour costs is advantageous
Knowledge of kitchen operations, inventory management, and food safety standards
Ability to build and maintain effective relationships
A proactive, problem attitude with commitment to continuous learning
Strong organisational skills and the ability to remain composed in high-pressure and quick-paced service periods
Outgoing personality and genuine interest in the day-to-day operations
Qualification in Commercial Cookery or equivalent
Proficiency in Microsoft Office suite
Availability to work a rotating roster including weekends, public holidays, opening and closing shifts
Working with Lucas Collective
At Lucas Collective, we champion growth.
We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that's inclusive, inspiring and grounded in respect.
Our tailored training approach marries on‐the‐floor experience with our own digital education platform and we offer access to an array of career‐changing opportunities.
For more information on what it's like to work at Lucas Collective, visit .
Lucas Collective is a company that values its people and its culture.
We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.
Make Lucas Collective your next — and best — career move.
#J-*****-Ljbffr

📌 Sous Chef (New South Wales)
🏢 Grill Americano Sydney
📍 New South Wales

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: sous chef (new south wales) / new south wales