Oaks Cypress Lakes Resort in NSW is seeking a proactive Food & Beverage Manager to lead our restaurant and bar operations, ensuring outstanding guest experiences and service standards.
The role emphasizes evening shifts, weekend work, staff rostering, RSA compliance, and collaboration with kitchen teams to deliver quality, consistency, and growth opportunities within a dynamic hotel setting.You will coach and develop the F&B; team, monitor stock and OH&S;, and drive guest satisfaction through
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