Sous Chef

Cradle Mountain Lodge | Cradle Mountain, Tasmania

Join Our Culinary Team

Cradle Mountain Lodge is seeking an experienced and passionate Sous Chef to join our talented kitchen team in one of Australia's most iconic wilderness destinations.

If you're passionate about exceptional food, enjoy working with premium Tasmanian produce, and thrive in a collaborative, high-performing environment, we'd love to hear from you.

About Cradle Mountain Lodge

Nestled on the edge of the World Heritage-listed Cradle Mountain–Lake St Clair National Park, Cradle Mountain Lodge is one of Australia's most recognised wilderness retreats.

Just two hours from Launceston and 90 minutes from Devonport, the lodge offers guests an unforgettable blend of luxury accommodation, breathtaking natural surroundings and exceptional hospitality.

Our Food & Beverage Experience

At Cradle Mountain Lodge, we proudly showcase the very best of Tasmania's renowned produce across a range of memorable dining experiences.

Our food and beverage offering includes:

- Highland Restaurant – An award-winning dining experience featuring premium Tasmanian ingredients and an extensive wine list.

- Tavern Bar & Bistro – A relaxed setting offering hearty bistro favourites, local craft beers, cocktails and regional wines.

- Signature Wine & Cheese Tasting – A curated experience celebrating Tasmania's exceptional gourmet producers.

About the Role

Reporting to the Executive Chef, you will support the leadership of the kitchen team while ensuring every guest enjoys an exceptional dining experience.

Your responsibilities will include:





- Delivering high-quality food presentation and service in line with property standards

- Supporting the achievement of food cost and profitability targets

- Leading, mentoring and developing the kitchen team

- Maintaining exceptional standards of food quality, consistency and presentation

- Demonstrating expert knowledge of seasonal produce and menu offerings

- Assisting with seasonal à la carte menu design and costing

- Managing ordering, stock control and inventory levels

- Minimising food waste through effective preparation and team training

- Ensuring daily mise en place is completed efficiently

- Maintaining kitchen equipment and ensuring all food safety, hygiene and WHS standards are met

- Creating a positive and collaborative kitchen culture

About You

To be successful in this role, you will bring:

- Several years' experience in a supervisory or management role within quality à la carte restaurants, luxury hotels or resorts

- Certificate III in Commercial Cookery (minimum)

- Excellent planning and organisational skills

- Outstanding communication and leadership abilities

- Robust knowledge of Food Safety and Workplace Health & Safety requirements

- Exceptional attention to detail and time management





- The flexibility to work a rotating 7-day roster, including evenings, weekends and public holidays

- Australian working rights

Accommodation and meals are provided for this remote location.

Why Join Us?

At Cradle Mountain Lodge, you'll work alongside a passionate team dedicated to delivering outstanding guest experiences in one of Australia's most spectacular locations.

You'll enjoy:

- A supportive and collaborative team environment

- Ongoing learning and professional development opportunities

- Career progression across a national hotel portfolio

- Accommodation and meals provided

- Access to industry-leading Accor benefits, including:

- ALL Heartist Membership discounts

- Family & Friends accommodation offers

- Accor Live Limitless (ALL) loyalty benefits

- Accor Academy and Typsy learning platforms

- Global career opportunities across the Accor network

About 1834 Hotels

1834 Hotels is one of Australasia's leading independent hotel management companies, managing a diverse portfolio of hotels, resorts and apartment properties across Australia and New Zealand.

We are committed to developing exceptional teams, delivering outstanding guest experiences and creating rewarding career opportunities for our people.

Apply Now

If you're ready to take the next step in your culinary career and become part of an iconic Tasmanian destination, we'd love to hear from you.

Please forward your resume and cover letter to:

*************@cradlemountainlodge.com.au

Only shortlisted applicants will be contacted.

📌 Sous Chef (Cradle Mountain)
🏢 Peppers Retreats, Resorts and Hotels
📍 Cradle Mountain