We're a premium butcher on Sydney's Upper North Shore, and we're after a skilled butcher to join the floor.
The job:
Breaking down primals, portioning, serving the counter, and prepping cut runs. Quality product, not commodity stuff. If you take pride in a clean board and a well‑presented case, you'll fit right in.
The roster:
Full time, on a 5-day roster that includes Saturday.
What we're after:
Solid butchery experience — you can work a boning knife and run a counter without hand‑holding. Trade-qualified or equivalent hands‑on experience; if you've done your years in a supermarket meat room and want to work with better product, we want to hear from you
Real knowledge of cuts, ageing, and product
Works clean, turns up, gets on with people. Reliable — we mean it.
What you get:
Genuinely good product you'll be proud to put your name to — premium lines, no cabinet filler
An easy‑going team who enjoy serving the locals and customers
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📌 Butcher (Ku-ring-gai Council)
🏢 Mckenzies Meats
📍 Ku-ring-gai Council
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