Grand Pacific Group, operator of Sergeants Mess at Chowder Bay in Sydney, invites applications for an experienced Event Chef to join its luxury hospitality team. The role sits within Sergeants Mess, offering a prestigious setting with harbour views and a focus on events and fine dining.
Reporting to the Head Chef, you will prepare and cook dishes to order, ensure high-quality presentation, and contribute to seasonal menus while maintaining hygiene, cost control and staff training in a energetic
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📌 Event Chef de Partie – Flexible Hours & Training (Surry Hills)
🏢 Grand Pacific Group
📍 Surry Hills
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