Job Type: Permanent position | Full time position

Job Description

RC FOODS PTY LTD At Masala Kitchen, we are proud to serve fresh and delicious Indian food in a friendly and welcoming environment. We focus on good quality ingredients, authentic flavours, and excellent customer service to make sure every guest enjoys their dining experience.

As our business continues to grow, we are looking for the skilled and experienced cook to join our kitchen team.

Benefits

- Positive and team-focused kitchen environment.
- Chance to improve skills and build long-term career experience.
- Stable working hours with a consistent roster.
- Market-competitive salary offered according to experience and job performance.

Task & responsibilities

- nspecting and selecting ingredients, meats, vegetables, spices, and other food items to ensure freshness, quality, and compliance with restaurant standards.
- Preparing and cooking a variety of Indian dishes including curries, tandoori specialties, biryanis, vegetarian meals, seafood, and bread items according to established recipes.
- Monitoring and adjusting the temperatures of ovens, tandoors, grills, fryers, and other kitchen equipment to achieve consistent cooking results.
- Applying appropriate herbs, spices, seasonings, and marinades during food preparation and cooking to maintain authentic Indian flavours.
- Portioning and presenting meals attractively,



including the addition of sauces, accompaniments, garnishes, and side dishes before service.
- Ensuring cooked and raw food products are properly stored in temperature- controlled environments to maintain freshness and food safety standards.
- Preparing meals that accommodate customer dietary requirements, allergies, and special requests while maintaining quality and taste.
- Assisting with menu planning, recommending new dishes, and estimating ingredient quantities to support daily kitchen operations.
- Maintaining a clean and hygienic kitchen by following food safety regulations, sanitation procedures, and workplace health standards.
- Providing guidance and on-the-job training to junior kitchen staff and assisting in coordinating kitchen activities during busy service periods.

Qualification & experience

- Strong cooking and food preparation skills
- Knowledge of food safety and hygiene standards
- Strong teamwork and communication skills
- Ability to maintain quality and consistency
- Relevant qualification in culinary arts

About Company

This is a great opportunity to work in a busy and well-known restaurant, be part of a supportive team, and help deliver high-quality food and service to our customers every day.

Work Type: Full time Salary: $80000-85000 Job Publish: 15-07-2026 Job Expire: 14-08-2026

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📍 Newcastle City Council