Civeo Australia is hiring a Chef to join a supportive kitchen team in one of our Queensland villages. The role covers preparing meals for residents and guests (150–3000 people) on a 14:7 roster with 10.5-hour days, including two weeks living on site and one week at home. Permanent full time on-site positions with on-site accommodation and flights are offered.
ESSENTIAL Certificate III Commercial Cookery and unlimited working rights in Australia are required. FIFO experience is not required.
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📌 Regional Line Chef | 14:7 Roster, Flights & Accommodation (Brisbane)
🏢 Civeo
📍 Brisbane
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