Commis — High-Volume Steakhouse (Brisbane)

05 Aug

Gambaro Hospitality Group

Brisbane

05 Aug

Gambaro Hospitality Group

Brisbane

Black Hide Steak & Seafood at Queens Wharf in Brisbane is expanding and hiring Sous Chefs, Chefs de Partie and Commis Chefs for both full-time and casual roles.

Applicants should have experience in quality, high-volume restaurants or hotels, with robust grill, pan or larder skills, and a calm, team-focused approach to food safety and presentation. Availability across rotating rosters including days, nights and weekends is essential.

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📌 Sous Chef / Chef de Partie / Commis — High-Volume Steakhouse (Brisbane)
🏢 Gambaro Hospitality Group
📍 Brisbane

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