About Us
Bird in Hand is a premium Australian winery devoted to excellence across wine, food, art, and design. With a global presence and a commitment to delivering unforgettable experiences, we are more than just a winery—we are a cultural destination. From our award-winning wines to bespoke events and elevated dining, our mission is to inspire and delight.

We hold ourselves to the highest standards of ethics, professionalism, and integrity, always striving to positively impact our people, community, and shareholders.

The Role
We are seeking an exceptional Executive Chef to oversee and lead our hospitality operations across our Tasmanian venues. From our Bird in Hand Kiosk, Tasting Room and Restaurant and Joy Experience our fine-dining restaurant, to Weddings and Bespoke Events at the Royal Tasmanian Botanical Gardens no two days are the same. You will also oversea the operations of the bespoke Weddings and Events offered at Waterton Hall in the West Tamar Valley and Seymour on the East Coast.

As Executive Chef, you will be instrumental in developing strategy, driving operational excellence, and cultivating a kitchen culture built on passion, professionalism, and respect. Your day-to-day work base will be Hobart, with occasional travel to our other sites across Tasmania including interstate as required.

Key Responsibilities

- Develop and implement strategies for effective and profitable operations across all Tasmanian venues

- Innovate seasonal menus that showcase premium Tasmanian produce and align with the Bird in Hand brand

- Ensure the consistent delivery of exceptional dining experiences, parallel to our acclaimed LVN Restaurant in Woodside, SA





- Lead and motivate kitchen teams to foster a healthy, high-performing work environment

- Manage kitchen operations, including ordering, stock control, staffing, and scheduling

- Set and uphold kitchen policies, procedures, and food safety compliance

- Oversee recruitment, training, and performance management of kitchen staff

- Collaborate with senior leadership on budgeting, financial planning, and marketing initiatives

- Represent Bird in Hand at media events, promotional activities, and brand activations

- Plan and lead pre-shift briefings, presentation standards, and event execution

- Continuously seek ways to elevate customer satisfaction and drive business growth

Rotating roster including weekends and evenings. Flexibility required.

About You

You are a passionate and strategic leader who understands that exceptional dining is about more than food—it's about storytelling, culture, and connection. You’re inspired by Tasmania’s rich culinary landscape and capable of bringing it to life in both intimate and large-scale settings.

Requirements

- Minimum Certificate 3 in Commercial Cookery

- Food Safety Supervisors Certificate required

- Minimum 3 years’ experience as an Executive Chef in similar environment

- Proven ability to manage multi-site kitchen operations

- Strong administrative skills (MS Office proficiency)

- Excellent time management and team coordination

- Deep understanding of food safety and hygiene standards

- Experience in fine dining, events, and contemporary Australian cuisine

If this sounds like you, APPLY NOW with your Cover Letter, Resume and a brief portfolio of dishes and/or menus.

📌 Executive Chef - Hobart
🏢 Bird in Hand Winery
📍 Hobart