View Brisbane is a proudly independent hotel located on the iconic Kingsford Smith Drive in Hamilton, offering stunning river views. As part of a family-owned hotel group, we combine the agility and warmth of an independent business with the support and stability of a growing hospitality company.

Our hotel features 90 premium guest rooms, six versatile conference and event spaces, Plates Restaurant, Chester's Bar and a resort-style pool creating a diverse and fast-paced operation that caters to corporate, leisure, conference and local guests alike.

We are looking for an ambitious and passionate Food & Beverage Manager to lead our food and beverage team and take ownership of a key department within the business. This is an exciting opportunity for an emerging hospitality leader who is ready to step into a senior management role, drive performance, elevate guest experiences and leave their mark on a well-established Brisbane hotel.

About the position:

Reporting directly to the General Manager you will be responsible for the day-to-day leadership and strategic direction of the Food & Beverage department across Plates Restaurant, Chester's Bar, breakfast operations, in-room dining and conference & event catering.

This role is ideal for someone who thrives in a hands-on leadership environment and enjoys balancing exceptional guest service with strong commercial performance.

You will have the opportunity to:

- Lead and develop a high-performing team.

- Enhance the food and beverage offering across all outlets.

- Drive revenue growth and profitability.

- Shape the guest experience and service standards.

- Work closely with the Executive Chef and Conference & Events team to deliver exceptional events and dining experiences.

- Contribute to the ongoing evolution and success of View Brisbane.

About Us:

Lead, Inspire and Make Your Mark





View Brisbane is a proudly independent hotel located on the iconic Kingsford Smith Drive in Hamilton, offering stunning river views. As part of a family-owned hotel group, we combine the agility and warmth of an independent business with the support and stability of a growing hospitality company.

Our hotel features 90 premium guest rooms, six versatile conference and event spaces, Plates Restaurant, Chester's Bar and a resort-style pool creating a diverse and fast-paced operation that caters to corporate, leisure, conference and local guests alike.

We are looking for an ambitious and passionate Food & Beverage Manager to lead our food and beverage team and take ownership of a key department within the business. This is an exciting opportunity for an emerging hospitality leader who is ready to step into a senior management role, drive performance, elevate guest experiences and leave their mark on a well-established Brisbane hotel.

About the position:

Reporting directly to the General Manager you will be responsible for the day-to-day leadership and strategic direction of the Food & Beverage department across Plates Restaurant, Chester's Bar, breakfast operations, in-room dining and conference & event catering.

This role is ideal for someone who thrives in a hands-on leadership environment and enjoys balancing exceptional guest service with strong commercial performance.

You will have the opportunity to:

- Lead and develop a high-performing team.





- Enhance the food and beverage offering across all outlets.

- Drive revenue growth and profitability.

- Shape the guest experience and service standards.

- Work closely with the Executive Chef and Conference & Events team to deliver exceptional events and dining experiences.

- Contribute to the ongoing evolution and success of View Brisbane.

About You

You are a motivated hospitality professional with a passion for service excellence and a solid understanding of commercial operations.

You will bring:

- Previous leadership experience within a hotel, restaurant, club or hospitality environment.

- A hands-on management style and a willingness to lead from the front.

- Strong financial acumen with experience managing labour costs, stock control and departmental profitability.

- Excellent communication and team development skills.

- A proven ability to create positive workplace culture and drive team performance.

- Exceptional organisational and time management skills.

- Current RSA and RMLV certifications.

- First Aid and CPR certification (desirable).

Key Responsibilities

- Lead all Food & Beverage operations to ensure exceptional guest experiences.

- Drive revenue growth, profitability and departmental performance.

- Manage labour, inventory, purchasing and cost control processes.

- Recruit, train, coach and develop team members.

- Foster a culture of accountability, engagement and continuous improvement.

- Collaborate with the Conference & Events team to deliver successful functions, meetings and special events.

- Maintain high standards of food safety, workplace health and safety, and compliance.

- Monitor guest feedback and implement initiatives to continuously improve service delivery.

- Lead by example through a visible and hands-on management approach.

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📌 Food & Beverage Manager (Queensland)
🏢 View Hotels
📍 Queensland