A brand new Lone Star is landing in Marsden Park and we are looking for a standout Restaurant Manager to lead the opening and set the tone from day one.

This is a busy, full service restaurant with high volumes, a strong team culture, and a loyal guest base. We need someone experienced, hands on, and confident running a fast paced floor while keeping standards high and the vibe positive.

What this role is about

Leading a large team across floor and bar

Owning service standards and guest experience

Driving sales, labour control, and cost management

Training and developing staff into future leaders

Creating a workplace where people actually enjoy coming to work

What we are looking for

Solid experience managing a full service restaurant

Calm under pressure in a high volume environment





Strong people leadership and communication skills

Good business sense around rostering, wages, and KPIs

Pride in delivering great food and genuine hospitality

Why this is a great move

New opening energy and growth opportunities opportunities

Established national brand with strong support

Modern systems and forward thinking operations

A fun, social, and team driven culture

Competitive salary with real progression pathways

If you are a confident operator who loves busy services, building teams, and running a tight shift while keeping the atmosphere upbeat, this is your venue.

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📌 Restaurant Manager (City of Sydney)
🏢 Lone Star Rib House
📍 City of Sydney