Greenbank Services Club in Queensland is seeking a dedicated Commis Chef to support the Catering Manager/Executive Chef and Senior Chefs across two high-volume kitchens. This full-time role offers a path to develop culinary skills within an award-winning hospitality venue.
You will assist with preparation, food safety and presentation while embracing a team-led workplace and flexible working arrangements; the salary range is quoted as circa AUD 75,000–85,000 per year.
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📌 Commis Chef - Flexible Hours in Award-Winning Kitchens (Browns Plains)
🏢 Greenbank RSL
📍 Browns Plains
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