Guzman y Gomez in Australia is seeking a Shift Leader to guide and coach a rapid-moving crew, delivering warm, efficient service while upholding food safety and quality standards. You will lead by example, supervise front-of-house and kitchen tasks, complete or pursue Food Safety Supervisor certificates and Responsible Service of Alcohol, and support daily operations with a positive, guest-focused approach.
This role offers hands-on leadership development and chances to advance to restaurant
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📌 Shift Leader: Lead Team, Flexible Rosters (Morayfield)
🏢 Guzman Y Gomez
📍 Morayfield
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