The Pastry Chef at Pony Dining Barangaroo owns the dessert programme, creating a final course that is as memorable as everything that came before it. This is a role for a technically gifted pastry professional who takes pride in their craft, thrives in a collaborative kitchen environment, and understands that the last impression is just as important as the first.

Pastry Programme & Execution

- Own and execute the full dessert section across all services
- Ensure every dish is delivered to an immaculate standard of quality, consistency, and presentation
- Collaborate with the Executive Chef and Head Chef on seasonal menu development and special events
- Contribute to the wider food programme including bread and dessert components across the menu

Section Ownership & Operations

- Own the pastry section from mise en place through to service and pack-down
- Manage pastry stock, ordering, and waste in line with the kitchen management team
- Maintain pastry section organisation and cleanliness to the highest standard at all times
- Work closely with the Head Chef and kitchen team to ensure seamless service integration
- Support and develop any commis or kitchen team members working within the pastry section
- Contribute to a positive, professional, and high-performance kitchen culture

Compliance & Standards

- Uphold all food safety, HACCP, and WHS standards without exception
- Ensure allergen information is accurate, current,



and communicated clearly to the wider team
- Maintain consistent product quality through disciplined recipe adherence and section discipline

We Are Looking For

- Proven experience as a Pastry Chef or senior Pastry Chef de Partie in a premium or hatted venue
- Exceptional technical pastry skills across a broad range of techniques and styles
- A genuine passion for the craft, with an eye for precision, detail, and beautiful plating
- Collaborative by nature, with the ability to integrate seamlessly into a high-performance kitchen team
- Highly organised, self-driven, and able to manage the pastry section independently

What Success Looks Like

- The dessert programme is consistently executed to an immaculate standard on every service
- Guests leave talking about the final course as much as the food that came before it
- The pastry section is always ready, organised, and running independently before service begins
- Allergen information is accurate, clearly documented, and communicated without exception
- The pastry programme evolves with the seasons and reflects the quality and creativity of Pony Dining

Why Join the Opening Team

This is a rare opportunity to join a flagship Sydney venue from day one. Working alongside an experienced culinary team, helping shape the kitchen culture, and delivering food that sets a recent benchmark for modern Australian dining.

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📌 Pastry Chef (New South Wales)
🏢 Pony Dining the Rocks
📍 New South Wales