$80,000 onwards per yearplus superannuation

Job details

Candidate must have Experience: 2 to 3 years highly relevant

Job type

Permanent

Full-time 38 hours per week

Location

Yeppoon, QLD 4703

Full job description

Role and responsibilities – CHEF

The Chef at our restaurant is vital in delivering high-quality, authentic Indian cuisine by expertly preparing, seasoning, and cooking dishes to perfection. Our Chef is responsible for expertly preparing, seasoning, and cooking authentic regional Indian cuisine, manages tandoor and curry sections, trains junior staff, and controls food costs. The role requires deep knowledge of traditional spices, adherence to Australian food safety laws, and the ability to operate in quick-paced commercial kitchens.

Position Description:

- Expertly prepare, season, and cook authentic Indian dishes,



including mastering tandoor cooking, gravies, and breads.
- Supervise, train, and roster kitchen hands and junior cooks
- Plan menus, create new recipes, and estimate food and labour costs in consultation with the business owner.
- Monitor food stock, ensure proper preservation of ingredients, and order necessary kitchen supplies.
- Enforce strict adherence to Australian food hygiene regulations, sanitation practices, and workplace health and safety (WHS).

Supplemental pay types:

- Overtime pay
- Performance bonus

Ability to commute/relocate:

Yeppoon, QLD 4703: Reliably commute or planning to relocate before starting work (Required)

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📌 Chef Indian Cuisine (Yeppoon)
🏢 Indian Tonight
📍 Yeppoon