We are a well-established hospitality venue committed to delivering high-quality food, exceptional customer experiences, and a positive team culture. We are currently seeking an experienced and passionate Chef to join our kitchen team on a full time basis.

This is an excellent opportunity for a motivated hospitality professional looking to further their career within a supportive and fast-paced environment.

About the Role

As a Chef, you will be responsible for assisting in the daily operation of the kitchen while maintaining high standards of food quality, presentation, safety, and consistency.

Key Responsibilities

- Planning and preparing high-quality meals in accordance with venue standards.
- Monitoring food preparation and presentation to ensure consistency and quality.
- Assisting with menu development and seasonal menu updates.
- Managing food costs, portion control, and minimising wastage.
- Ordering, receiving, and monitoring stock levels.
- Ensuring compliance with food safety, hygiene, and workplace health and safety requirements.
- Supervising and training junior kitchen staff where required.
- Maintaining a clean, organised, and efficient kitchen environment.
- Working collaboratively with management and front-of-house teams to deliver an exceptional guest experience.





Skills & Experience

- Relevant qualification equivalent to an Australian Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or higher qualification.
- Minimum of two years' full-time post-qualification experience as a Chef, or at least three years of relevant industry experience.
- Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
- Experience working in a high-volume commercial kitchen.
- Excellent organisational and time-management skills.
- Ability to work efficiently under pressure.
- Strong communication and teamwork skills.
- Availability to work a rotating roster including evenings, weekends, and public holidays.

What We Offer

- Competitive salary package and superannuation.
- Career development and progression opportunities.
- Supportive and professional team environment.
- Sponsorship opportunities for eligible candidates.
- Ongoing training and development.

The successful candidate will receive a salary package in line with their skills, qualifications, and experience, meeting all applicable Australian workplace laws and industry standards.

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📌 Chef (Logan)
🏢 Eagle Tavern
📍 Logan