Lead Chef: Tasmanian Coastal Dining Aboard (Hobart)

Lead Chef: Tasmanian Coastal Dining Aboard (Hobart)

05 Aug
|
On Board
|
Hobart

05 Aug

On Board

Hobart

On Board is seeking a down-to-earth and adaptable Head Chef with a keen eye for detail, a positive attitude, and a sense of adventure. The Head Chef will deliver the On Board culinary experience: Fresh Tasmanian fare showcased with easy flavours, served in a relaxed yet sophisticated style — both on and off the vessel.

You’ll be responsible for the preparation and service of all meals aboard the vessel and will play a core role in connecting our guests to place by telling the stories of our

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📌 Lead Chef: Tasmanian Coastal Dining Aboard (Hobart)
🏢 On Board
📍 Hobart

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