We are seeking an experienced and passionate Chef to join the culinary team at SMITHAM PTY LTD in Wynnum, QLD. This is a full-time position with split shifts offering an exciting opportunity to showcase your expertise in food preparation, kitchen management and menu development. You will be instrumental in delivering exceptional dining experiences to our guests whilst maintaining the highest standards of food safety and quality. This role sits at the heart of our hospitality operations, directly contributing to our reputation for excellence.

Key responsibilities

Prepare and cook a diverse range of dishes to consistent high standards, following established recipes and plating specifications

Manage kitchen operations efficiently, including food preparation, cooking techniques and portion control

Maintain strict adherence to food safety and hygiene protocols, ensuring compliance with health and safety regulations

Oversee stock control, inventory management and the ordering of kitchen supplies and ingredients

Lead and mentor junior kitchen staff, providing guidance on cooking techniques and food preparation methods

Collaborate with management on menu planning, seasonal specials and creative culinary offerings

Maintain a clean, organised and safe kitchen environment at all times

Monitor food quality and presentation, ensuring consistency across all dishes served

Manage kitchen equipment maintenance and report any issues promptly

What we’re looking for

Formal culinary training or relevant qualification in cookery (such as Certificate III/IV in Commercial Cookery or equivalent)

Minimum 3-5 years’ experience working in a professional kitchen environment

Advanced knowledge of food preparation techniques, cooking methods and kitchen equipment operation





Demonstrated expertise in food safety and hygiene standards, including understanding of food handling regulations

Strong supervisory and team leadership skills, with experience mentoring junior kitchen staff

Excellent time management and organisational abilities, with the capacity to work effectively under pressure

Proficiency in menu planning and the ability to adapt recipes or create new dishes as required

Knowledge of food costing and ability to manage kitchen budget constraints

Strong communication and interpersonal skills, with a collaborative approach to working with front-of-house and management teams

Current food handler certification or willingness to obtain it

Preferred experience in a hospitality or tourism setting

What we offer

Competitive salary package commensurate with experience and qualifications

Full-time permanent employment with secure hours

Opportunities for career development and progression within our hospitality operations

A supportive and collaborative kitchen environment that values professional excellence

Staff discounts and various hospitality benefits

Training and development opportunities to enhance your culinary skills and knowledge

A dynamic workplace culture that celebrates creativity and innovation in food preparation

About us

SMITHAM PTY LTD is a dynamic hospitality business committed to delivering outstanding guest experiences through exceptional food and service. Located in the vibrant Wynnum community, we pride ourselves on our dedication to culinary excellence and creating memorable dining moments for our patrons. Our team is passionate about hospitality, quality and continuous improvement. We foster a workplace culture that values teamwork, innovation and professional development, making us an ideal destination for talented chefs seeking to advance their careers.

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📌 Chef (Queensland)
🏢 SMITHAM QP
📍 Queensland