05 Aug
|
Southport Bowls Club
|
Queensland
05 Aug
Southport Bowls Club
Queensland
Southport Bowls Club on the Gold Coast is seeking a casual chef/experienced cook to work between 20 and 35 hours per week, with breakfast buffet and à la carte dining and functions.
The kitchen operates with creative freedom, offering Tuesday & Friday member specials and the chance to lead a small team.
Responsibilities include stock control and monthly stock takes, executing menus for large group functions, working closely with the Manager, and running the kitchen independently or with the team.
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📌 Casual Chef — Flexible Hours, Breakfast & Events (Queensland)
🏢 Southport Bowls Club
📍 Queensland