Job Type: Permanent position | Full time position

Job Description

About Anyday At Anyday, we create places that feel good to be in—spaces shaped by genuine hospitality, a deep love for food and a belief in the quiet power of connection. Our venues are guided by instinct, not formulas, offering warmth, character, and moments that linger long after the table’s been cleared.

Founded in 2014, Anyday’s current portfolio includes Agnes, Biànca, hôntô, Idle, LOS, sAme sAme, Golden Avenue, The French Exit, and the newly opened Le Royale - with plans for many more. About Biànca Biànca was born out of a desire to bring the spirit of Italian dining to Brisbane's Fortitude Valley, capturing the effervescence of a classic trattoria within a sleek, warm, and colourful setting.

The food focuses on perfecting classic Italian dishes, made in-house with fresh, seasonal produce. The beverage program is thoughtful and balanced, featuring Italian-leaning wines and seasonal cocktails that complement the food and the vibrant atmosphere.

The Role

Biànca is looking for a skilled Chef de Partie to join our kitchen team. You will be responsible for preparing high-quality dishes with a focus on refined Italian cuisine, handmade pasta and seasonal ingredients. Your creativity and technical skill will contribute to our menu, ensuring every dish reflects our standards of excellence in both flavour and presentation.

This role requires strong attention to detail,



the ability to work efficiently under pressure and a passion for delivering memorable dining experiences. We are looking for individuals who are committed to hospitality, service and working collaboratively in a high-performing kitchen.

Skills & Experience

Proven experience as a Chef de Partie or Senior Chef in a high-quality, fast-paced kitchen

Strong skills in food preparation, presentation and consistency under pressure

Confidence in running a section independently during busy service periods

Experience with mise en place, recipe execution and efficient station setup

A strong understanding of kitchen systems, cleanliness and food safety standards

Ability to mentor and support junior chefs and kitchen hands

A calm, professional and cooperative approach to kitchen teamwork

Commercial cookery qualification or apprenticeship is highly regarded

Experience with Italian cuisine and fresh pasta production highly regarded

Experience across pasta, larder or grill sections highly regarded

What’s In

It For You?

- Earn up to $1,000 when you refer a friend who joins our team
- Enjoy up to 25% off our restaurants
- $4 coffee at Idle
- 15% off Total Fusion Gym membership + waived joining fee
- 50% off Raw Power Yoga Albion weekly membership
- 25% off Twin Palm Barbershop Services between Mon - Thurs
- Learning and development programs, including leadership training
- Daily team meals provided
- An annual team celebration
- Opportunities to join company-wide sports teams and initiatives

$79,500 – $85,000 + Super

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📌 Chef de Partie (Queensland)
🏢 22 AGNES
📍 Queensland