Insitu Pizza and Spritz – Terrey Hills NSW

'Flying Spaghetti' Hospitality Recruitment is seeking an experienced Sous Chef for an amazing venue in Terrey Hills, NSW.

This is a full-time position that offers a fantastic opportunity to work in a 'SMH' reviewed site which recently received 14.5/20, with rave reviews from locals & tourists alike.

They've created a dynamic hospitality environment where passion for food and exceptional service are paramount. As Sous Chef, you will play a crucial role in supporting the Head Chef and leading kitchen operations, ensuring consistency, quality, and excellence in every dish that leaves their kitchen.

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Key responsibilities.....

Assist the Head Chef in menu planning, recipe development and culinary direction of the restaurant

Oversee daily kitchen operations, including food preparation, cooking and plating to ensure consistency and quality standards

Manage and supervise kitchen staff, providing guidance, training and mentoring to ensure a high-performing team

Monitor food costs, portion control and waste management to maintain profitability without compromising quality

Ensure strict adherence to food safety, hygiene and health regulations at all times

Maintain inventory levels and liaise with suppliers to order quality ingredients

Prepare and cook speciality dishes, particularly wood-fired pizzas and Italian cuisine with precision and flair





Conduct quality checks on all dishes before service and manage the pass during service

Step into the 'Head Chef' role when required and manage kitchen operations during their absence

Contribute to a positive, collaborative kitchen culture and support team wellbeing

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What they're looking for.....

Minimum 5 years' professional kitchen experience, with at least 2 years in a Sous Chef or senior kitchen role

Strong technical cooking skills with proficiency in Mediterranean cuisine preparation

Proven experience in kitchen management, including staff supervision, training and motivation

Excellent knowledge of food safety, hygiene standards and compliance with health regulations

Outstanding organisational and multitasking abilities under pressure during busy service periods

Strong communication skills and the ability to work collaboratively with front-of-house and back-of-house teams

Creative flair with attention to detail and a commitment to culinary excellence

Ability to remain calm, professional and solution-focused in a fast-paced environment

A genuine passion for hospitality and delivering exceptional guest experiences





Relevant qualifications such as a hospitality or culinary qualification or equivalent industry experience

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What they are offering....

Competitive salary package commensurate with experience

Opportunities for professional development and culinary training

A supportive, cooperative kitchen environment where your skills and expertise are valued

Staff meals and hospitality benefits

The chance to work with quality ingredients and contribute creatively to menu development

Work within a respected restaurant group known for excellence in Italian hospitality

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About them.....

The is a premier Italian restaurant located in Terrey Hills, NSW. They are committed to delivering outstanding hospitality, exceptional food quality and memorable dining experiences. The restaurant celebrates the warmth, authenticity and passion of Mediterranean culture through the menu, service and atmosphere.

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If you meet the above criteria and are excited about this opportunity, we would love to hear from you. We look forward to welcoming a skilled and passionate Sous Chef to our kitchen.

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📌 Sous Chef (Northern Beaches Council)
🏢 Insitu Pizza and Spritz
📍 Northern Beaches Council