LS Kitchen Pty Ltd, trading as Mooink Premium BBQ, is a well-established Korean BBQ restaurant located in 178 turton street Sunnybank, Queensland 4110. We are seeking an experienced and motivated Full-Time Chef to join our professional kitchen team.
This role is ideal for someone who is passionate about Korean cuisine, thrives in a fast-paced commercial kitchen, and is committed to delivering high-quality food and excellent kitchen standards.
Key Responsibilities
- Prepare, season and cook a variety of Korean dishes to a consistently high standard.
- Plan and organise daily food preparation and kitchen operations.
- Maintain food quality, portion control and presentation standards.
- Monitor stock levels and assist with ordering and inventory management.
- Ensure compliance with Australian food safety and hygiene regulations.
- Assist with menu planning and the development of new dishes.
- Supervise and train junior kitchen staff where required.
- Maintain a clean, organised and efficient kitchen environment.
- Work effectively during busy lunch and dinner service periods.
Essential Requirements
- Certificate IV in Commercial Cookery (or equivalent qualification), or at least three years of relevant commercial cookery experience.
- Minimum two years of experience as a Chef in a commercial kitchen.
- Experience with Korean cuisine is highly desirable.
- Strong organisational and time management skills.
- Ability to work efficiently under pressure.
- Excellent teamwork and communication skills.
- Sound knowledge of food safety and HACCP principles.
- Availability to work weekends, evenings and public holidays.
What We Offer
- Full-time permanent position.
- Salary of $80,000 plus superannuation, depending on experience.
- Reliable long-term employment.
- Supportive and professional working environment.
- Opportunities for career growth and development.
Employer
LS Kitchen Pty Ltd
Trading as Mooink Premium BBQ
Sunnybank, QLD
#J-18808-Ljbffr
📌 Chef (Brisbane)
🏢 LS KITCHEN
📍 Brisbane
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