The Feros Group is a leading hospitality group that was founded in the early 1970s and currently operates ten successful destinations across the Sydney CBD, Sutherland Shire and NSW South Coast.

Our current venues include:

Highfield Caringbah

The Prince Kirrawee

Heathcote Hotel

The Wilton

The Berry Hotel

We are continuing to grow with several new venues in the pipeline, we continue to hold the values of family and community at the fore front.

What is the role?

As a Chef or Cook you will work with the Head Chef & Sous Chef to deliver exceptional food to our customers. Your day-to-day duties include:

Being responsible for daily food preparation and service.

Maintaining expected quality of food.

Monitoring food safety requirements.

Day to day operation of a busy section.

Ensure efficiency, quality and time management.

Good communication and interpersonal skills.

Liaising with the senior chefs in the smooth running of the kitchen.

Provide training to new kitchen team members.

Good knowledge of Workplace Health and Safety (WHS) and HACCP.





What is needed to be successful in this role?

Minimum 3 years’ experience in a professional environment

Completed trade qualifications to a minimum Certificate IV

Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays

This is a Full-time role require 38 hours per week

Ability to manage own sections and deliver a consistently high standard of food throughout service

Food hygiene compliance, knowledge and practices

Versatile and willing attitude, clear communication and customer service skills Immaculate grooming and pride in presentation

What can we offer you?

Training and development opportunities within a company that is passionate about promoting within

Generous staff discounts across all Feros Group venues

Excellent workplace culture with many social events across the yea

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📌 Chef or Cook - Feros Hotel Group (Sutherland)
🏢 Feros Hotel Group
📍 Sutherland