CRU Galston Gorge is seeking a Kitchen Supervisor to lead and supervise kitchen operations, ensuring high-quality meals for campers and guests. This hands-on role includes food preparation, managing dietary needs, stock control, and maintaining safety standards.
You’ll manage a small team, set high standards for teamwork and culinary excellence, and train staff to perform confidently in a quick-paced environment with high-volume service. Weekend availability is required.