CATALINA Rose Bay is an award-winning restaurant offering a fine dining experience with stunning views that overlook Sydney Harbour. The menu features high quality modern Australian cuisine where produce is the hero, with an emphasis on wild-caught and sustainable seafood. Catalina receives One Hat in the SMH Good Food Guide.

We are currently hiring for FULL TIME QUALIFIED CHEFS AND CHEF DE PARTIES.

Duties of the position include:

Preparation and cooking for both a la carte and function dining.

Rotating through all sections of the kitchen - hot entrée, meat, cold entrée and fish sections, as required.

Implementation of Executive Chef's and Head Chef's recent menu items.

Quality control of dishes.

Being responsible for stock control of both fresh and dry store items.

Stock control of dry goods and Chemical supplies if required.

Acquisition of Occupational Health and Safety training skills, specifically a current First Aid Certificate.





Acquisition of Food Safety Supervisor Certificate, as required by NSW law.

To be considered for this position, the applicant must have relevant Diploma qualifications. A minimum of 2 years experience working as a Chef in a fine dining commercial kitchen is required. The applicant must have sufficient training and experience to be able to work independently, run a busy section when required, and to rotate throughout the kitchen when required.

The successful applicant needs to be able to work a flexible schedule including days, evenings, weekends and public holidays.

Permitted to work permanently and with no restriction on hours (e.g. citizen; permanent resident; Graduate Visa; Working Holiday maker).

Job Type: Full-time, Permanent

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📌 CHEFS for Iconic Sydney Restaurant (Woollahra)
🏢 Catalina Rose Bay
📍 Woollahra